Gastronomy

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Gastronomy
The Vineyards and Wine Cellars of California. An Essay on Early California Winemaking . . . First Published in Adelaide, Australia, in 1885. Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi. THOMAS HARDY.

The Vineyards and Wine Cellars of California. An Essay on Early California Winemaking . . . First Published in Adelaide, Australia, in 1885. Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi.

San Francisco: The Book Club of California, 1994. Edition: First edition, one of 400 copies printed at the Yolla Bolly Press. ¶ An outstanding and handsome work on the California wine industry in the 19th century. ¶ From the library of David & Valerie Belch. More

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Results 1 - 3 (of 3)