Gastronomy

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Gastronomy
The Vineyards and Wine Cellars of California. An Essay on Early California Winemaking . . . First Published in Adelaide, Australia, in 1885. Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi. THOMAS HARDY.

The Vineyards and Wine Cellars of California. An Essay on Early California Winemaking . . . First Published in Adelaide, Australia, in 1885. Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi.

San Francisco: The Book Club of California, 1994. Edition: First edition, one of 400 copies printed at the Yolla Bolly Press. ¶ An outstanding and handsome work on the California wine industry in the 19th century. ¶ From the library of David & Valerie Belch. More

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England's Interest: or, The Gentleman and Farmers Friend. Shewing . . . How Land May be Improved . . . How to Make Cyder . . . Goose-berry, Mul-berry, and Birch wines, as Strong and Wholesome as French and Spanish Wines . . JONAS MOORE.

England's Interest: or, The Gentleman and Farmers Friend. Shewing . . . How Land May be Improved . . . How to Make Cyder . . . Goose-berry, Mul-berry, and Birch wines, as Strong and Wholesome as French and Spanish Wines . . .

London: Printed for A. Bettesworth, 1721. Edition: Fifth and final edition. Bibliographical References: Kress 3407; ESTC T132244. ¶ A posthumous work by Sir Jonas Moore (1617-1679), first published in 1697 (with subsequent editions in 1703, 1705 and 1707), devoted mostly to wine-making and brewing, with chapters on cooking, bee-keeping, land... More

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