The Vineyards and Wine Cellars of California. An Essay on Early California Winemaking . . . First Published in Adelaide, Australia, in 1885. Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi.
Publisher: San Francisco: The Book Club of California, 1994.
Edition: First edition, one of 400 copies printed at the Yolla Bolly Press.
Condition: Fine copy in the publisher's slipcase.
Book ID: 25930
Description
4to, purple cloth spine, decorated paper boards and printed paper label. 12 photographic illustrations and 12 color facsimiles of wine labels tipped in.Comments
¶ An outstanding and handsome work on the California wine industry in the 19th century. ¶ From the library of David & Valerie Belch.Price: $250.00
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Gastronomy
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