The Vineyards and Wine Cellars of California. An Essay on Early California Winemaking . . . First Published in Adelaide, Australia, in 1885. Edited and with an Introduction by Thomas Pinney and a Foreword by Robert Mondavi.
San Francisco: The Book Club of California, 1994. First edition, one of 400 copies printed at the Yolla Bolly Press. ¶ An outstanding and handsome work on the California wine industry in the 19th century. ¶ From the library of David & Valerie Belch.